Oyster mignonette
Champagne, shallot, finger lime
24 TND
gf
Maison Lune
A seasonal tasting experience
Wed–Sun · seatings at 6pm and 8:30pm
01
Amuse
Beet tartare
Walnut, horseradish crème, rye crisp
20 TND
v
02
Plats
Duck à l'orange
Bitter orange, fennel purée, jus
48 TND
gf
Wild mushroom risotto
Aged parmesan, white truffle
38 TND
v
Black cod
Miso glaze, charred leek, dashi
52 TND
gf
03
Desserts
Tarte au citron
Burnt meringue, candied zest
16 TND
v